Ceylon Cinnamon

Cinnamomum Zeylanicum is a tree indigenous to Sri Lanka which produces the highest-grade pure cinnamon.

Sri Lanka is the world's largest producer and exporter of pure cinnamon to the world and pure Ceylon Cinnamon Suppliers from Sri Lanka claim 90% of global market share.

Cinnamon cultivated and produced in Sri Lanka has earned a long-standing reputation in the global market for its exceptional quality, vibrant color, rich flavor, and distinctive aroma. With growing awareness of the health risks associated with synthetic flavoring agents in the food industry, there is an increasing global demand for natural alternatives. Cinnamon is widely used in baked goods, Asian cuisine, and teas for its unique taste and aromatic properties.

Cinnamon is distinctly different from Cassia, both physically and chemically. Known as “sweet cinnamon” or “true cinnamon,” Ceylon Cinnamon is considered far superior to Cassia, which is a cheaper and lower-quality alternative.

What sets Ceylon Cinnamon apart is the unique processing and curing method that enhances its signature flavor. The art of preparing cinnamon quills—characterized by precise lengths and diameters—is a skill that is exclusive to Sri Lanka and has been passed down through generations.

These quills, made exclusively from Ceylon Cinnamon cultivated and manufactured in Sri Lanka, are graded into four main categories: Alba, Continental, Mexican, and Hamburg. These grades are determined based on the diameter of the quills, with Alba—measuring just 6 mm—being the highest and most expensive grade.

In addition to quills, Sri Lanka also exports a wide range of value-added cinnamon products such as oil, powder, and tablets to numerous international markets.

Ceylon Cinnamon is particularly popular in Mexico, the largest importer of true cinnamon, where it is a key ingredient in chocolates. It is also widely used in desserts, spicy candies, teas, hot cocoa, and liqueurs due to its distinctive aroma and flavor—an increasingly preferred choice as consumers seek natural alternatives to synthetic flavoring agents.

Beyond culinary uses, cinnamon plays a significant role in pharmaceuticals and the global cosmetics industry. Its essential oil is highly valued in the production of perfumes, cosmetics, and exotic scented gifts, and its high antioxidant content makes it beneficial for overall health.

The highest-grade cinnamon in the world—Ceylon Cinnamon (Cinnamomum Zeylanicum)—comes from a plant native to Sri Lanka. Cinnamon from Sri Lanka has earned a lasting reputation in the global market for its exceptional quality, flavor, color, and aroma. The term “Ceylon Cinnamon,” derived from the country’s former name, is now a recognized geographical indication.

Sri Lanka is the world’s leading producer and exporter of cinnamon, accounting for nearly 90% of the global supply. It remains the country’s most valuable and significant spice export.

Today, cinnamon is widely used in food, medicine, and personal care products around the world. To promote and protect this unique spice, the Sri Lanka Export Development Board (SLEDB) has successfully established the “Pure Ceylon Cinnamon” brand in the global marketplace.

The primary export markets for Ceylon Cinnamon are the United States, Mexico & Canada, followed by Colombia, Ecuador, Peru, Spain, Guatemala, Chile, and Bolivia—all of which import substantial quantities of this renowned spice.

The True Cinnamon

Ceylon Cinnamon, also known as "True Cinnamon", is a rare and premium spice native to Sri Lanka. Unlike common Cassia cinnamon, Ceylon cinnamon has a delicate, sweet flavor with subtle citrus and floral notes, making it the preferred choice for health-conscious consumers and gourmet chefs.

Types of Ceylon Cinnamon

🔹 Ceylon Cinnamon Sticks – Hand-rolled, sun-dried, and available in premium grades like Alba, C5, C4, and M5.
🔹 Ceylon Cinnamon Powder – Finely ground for easy use in cooking, smoothies, and teas.

Grades of Ceylon Cinnamon

Discover the exquisite aroma and delicate sweetness of Ceylon Organic Cinnamon Sticks, sourced from the lush plantations of Sri Lanka. Known as "True Cinnamon," Ceylon cinnamon is prized for its fine texture, mild flavor, and numerous health benefits. Our cinnamon sticks come in various grades, ensuring the highest quality for every use:

🔹 Alba – The finest grade, ultra-thin and delicate, with a smooth texture and the sweetest flavor. Ideal for premium culinary applications and gourmet recipes.

🔹 C5 Special & C5 – High-quality, slender sticks with a refined taste, perfect for baking, beverages, and premium spice blends.

🔹 C4 & M5 – Well-balanced flavor and aroma, slightly thicker than C5, great for everyday cooking, tea, and spice infusions.

🔹 M4 & H1 – Robust and flavorful, with a slightly coarser texture, excellent for slow cooking, curries, and herbal remedies.

✔ 100% Organic & Natural – No additives, chemicals, or artificial flavors.
✔ Hand-rolled & Sun-dried – Traditional methods preserve its pure essence.
✔ Rich in Antioxidants – Supports overall well-being and digestion.

Enhance your culinary experience with Ceylon Organic Cinnamon Sticks, available in premium grades for every need – from gourmet dishes to daily wellness rituals.

Why Choose Organic Ceylon Cinnamon?

✔ Mild & Sweet Flavor – Perfect for cooking, baking, and beverages.
✔ Low Coumarin Content – A safer, healthier alternative to Cassia cinnamon.
✔ Rich in Antioxidants – Supports overall wellness and digestion.
✔ 100% Organic & Natural – No additives, chemicals, or preservatives.

Sourced from Sri Lanka

Our Ceylon Organic Cinnamon is ethically sourced from local farmers using traditional methods, ensuring the highest quality and freshness.

Experience the authentic taste of True Ceylon Cinnamon – Nature’s finest spice!

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Ceylon cinnamon as spice Cinnamon was one of the first traded spices of the ancient world. Cinnamon was a popular spice in the ancient Arab world and Arab traders have paved the way for Cinnamon to travel a long distance through the spice route to the European market. Cinnamon has motivated many historical voyages leading to discovery of New World by Christopher Columbus and Vasco De Gamma to Sri Lanka & South India... Read More

 

 

Ceylon Cinnamon Production Cycle The Ceylon Cinnamon production cycle begins with planting saplings in well-drained soil, usually during the rainy season. After 2–3 years of growth, mature stems are harvested by cutting them close to the ground. The outer bark is removed, and the inner bark is delicately peeled and rolled into quills. These are then sun-dried in shaded areas to maintain their aroma and color. Once dried, cinnamon quills are sorted, graded, and trimmed to standard lengths. Finally, the quills are bundled and packed for local markets or export. This meticulous, mostly manual process preserves Ceylon cinnamon’s signature quality, aroma, and fine texture.   Read More

Ceylon Cinnamon Logo Pure Ceylon Cinnamon logo is the premier trademark for the finest Ceylon Cinnamon that is entrusted to the world. The ‘Pure Ceylon Cinnamon’ certification mark can be used only on consumer cinnamon packs/value-added products(Cinnamon in packets, bags, cartons, canisters tablets, pills, oils, oleoresins & extracts, fractionates, powder, paste, or in any other form of value-added retail packs and packaged) containing Ceylon Cinnamon manufactured in Sri Lanka. The 'Pure Ceylon Cinnamon' Logo is owned by the Sri Lanka Export Development Board (EDB) and is globally trademarked. The Pure Ceylon Cinnamon "Certification Mark" can be used only on Value Added Cinnamon Packs containing 100% Pure Ceylon Cinnamon manufactured in Sri Lanka. Those who wish to use the Pure Ceylon Cinnamon Certification Mark on their products should obtain a license from the EDB. The EDB Sri Lanka is authorized to issue a license for Pure Ceylon Cinnamon (PCC) Certification Mark under the approval granted by the Cabinet of Ministers for the EDB Sri Lanka to hold the ownership/ custodianship of the name "Ceylon Cinnamon" on behalf of the people of Sri Lanka and registration of it as a Certification Mark under the provision of the intellectual property Act No. 36 of 2003 bearing Certification Mark No: 163008.